Wine made 100% with the Tinta del País variety grown from an organic viticulture with bush vineyards and without irrigation located in the surroundings of La Horra and Roa de Duero (Burgos) for 25 to 30 years on average.
CORIMBO carries out malolactic fermentation in French oak vats, and aged for 14 months in French and American oak barrels, of which 10-15% are new barrels.
As an example, CORIMBO was selected in 2016, and it remains as the only Spanish wine in the wine list per glasses of the exclusive hotel The Peninsula Shanghai, it hasthe best wine list in Asia.
CORIMBO I is the stellar wine of Bodegas LA HORRA, voluminous and at the same time fine and elegant. Coming from vineyards over 50 years old and made 100% from the Tinta del País variety.
Performs alcoholic fermentation in wooden vats and malolactic fermentation in French oak barrels. It is aged for 16 months in French and American oak barrels, of which 40-50% are new barrels.
CORIMBO I was chosen as "Platinum Best In Show", the best red wine in the world above 15 pounds made with Spanish varieties, at the Decanter World Wine Awards 2016 (DWWA), the world's most prestigious wine competition.
Corimbo I vintages: